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Shrimp Scampi Skillet



The boys have loved learning to cook this summer! They were especially proud making this for Papa and Grandma and having Papa give it a 10/10!




Cooking with your children is about so much more than the food! So many skills are learned: measurement, fractions, time, cutting, kitchen safety, sequencing, i independence, problem solving, and more! My favorite part is always seeing how proud they are when everyone gets to enjoy something they made!



 

Shrimp Scampi

Recipe: adapted from “Kid in the Kitchen” by @clarkbar

Ingredients:

• 1 lb.-Shrimp

Lemon

• 1 cup-Orzo

• 5 cloves- Garlics

• 2 cups- Chicken or Vegetable Stock

• 1/2 stick- Unsalted Butter

• 2 tbsp.- EVOO

Fresh Basil and Parsley-Chopped

Parmesan Cheese- Grated

• 1/2 tsp.- Salt

• 1/2 tsp.- Red Pepper Flakes




Directions:

• Place shrimp in a bowl- add zest from one lemon, salt, and red pepper flakes. Toss together.


• Melt butter in a large skillet and add EVOO. Cook garlic for 1-2 minutes, and add shrimp and sauté for 3 minutes. Remove the shrimp and place in bowl.


• In the same skillet, bring chicken stock to a simmer and add the orzo. Cover and cook for 15 minutes.


• Add shrimp to the orzo and finish cooking together.


• At the very end, add fresh herbs.


• Plate your pasta and top with splash of lemon juice and endless amounts of Parmesan cheese.


Enjoy!



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