This is the first time I’ve packed hard boiled eggs in our kids’ lunchboxes and they all loved it!
⭐️ Hard Boiled Eggs with Salt and Pepper (see below for cooking method)
⭐️ Salami and Colby Jack Cheese Slices
⭐️ Green Apple Slice
⭐️ Leftover Donut from our Vala’s Pumpkin Patch trip.
I cooked the eggs in the air-fryer at 280 degrees for 16 minutes and then put them in ice water, and they came out perfectly done!